Hokkaido is Japan's pantry — producing half the nation's milk, most of its wheat, and the finest seafood. From miso ramen to lavender ice cream, every region has its specialty.
Sapporo
17 shops, miso ramen birthplace
¥800–1,200
Sapporo
Sea urchin, crab direct
¥1,500–3,000
Furano
July–August only
¥400
Furano
Make your own cheese
¥1,500
Sapporo
Sapporo signature dish
¥1,200–1,800
Nemuro
Fresh from Pacific
¥100–500/plate
Sapporo
Hokkaido lamb BBQ
¥2,000–3,500
Otaru
Famous fluffy cheesecake
¥1,800